We are completely intrigued by this recipe by Tartelette
Breakfast Oatmeal Squares:
Makes 9, 3-inch squares
1/2 cup whole wheat flour
3/4 cup oats
1/3 cup chopped almonds
1 tsp edible lavender buds
1 egg
1/4 cup yogurt
1/4 cup honey
1 tsp pure vanilla extract
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl combine the flour, oats, almonds and lavender and set aside. In a smaller bowl whisk together the egg, yogurt, honey and vanilla extract. Add the egg mixture to the flour mixture and stir together with a large spoon or your hands until the dough comes together.
Pat the dough into a squares directly on the parchment paper, cut through with a sharp knife into 9 pieces and bake for 10-12 minutes. Do not overbake or you will end up with rocks under your teeth. Let cool and break the squares apart. Feel free to use a scoop and make drop cookies instead.
